Ethiopia Natural Coffee

Ethiopian Coffee beans are Known for their sparkling wine-like quality and Fresh mouthfeels. They usually possess a medium to light body, a higher acidity and more complex flavor notes. The majority of coffees that come from Ethiopia are processed naturally meaning that they have been dried using the cherries remaining in the beans. That's we are the best providers of organic Single origin coffee!

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.